Read online that meats would be ok without spices/sauces. When I ordered, waitress came back and said chef says everything comes preseasoned. There was nothing to change my order to so I still got my food and even my green beans had seasonings on them. I had a few bites of my meal before giving it to my friend and was extremely sick the whole night. Don’t waste your time and money here
No
Before going, I looked at their GF options online- they offered a steak kabob - steak and grilled veggies, no rice. Had to be ordered with NO marinade and no seasoning, other than salt and pepper. Talked extensively to the waitress, explained Celiac and the seriousness of my request. Asked if the manager and kitchen have special protocol for food allergies, etc... She assured me that my order would go to the manager. I ordered the steak and veggies, NO marinade, NO seasoning, just salt and pepper. Also ordered a baked potato, and asked if their sour cream is GF (I know that most is, but one local restaurant insists theirs isn't, so I always double check). 40 minutes later, FOURTY, our food arrives. My steak kebob is dripping in marinade, and a dry baked potato. I knew I wasn't touching the meat, but asked about sour cream or butter. She said that "nobody knew" if they had gluten. I said, "Isn't it just butter"? "Yes, but it's whipped.". "Is there anything else in it?", "Nobody in the kitchen knows". Then she argued with me that the marinade was fine, even though their own menu and their menu online stated that it was NOT. Yeah, so I waited 40 minutes for a dry baked potato. So disappointed. She then offered to go back to the kitchen and have it remade with no marinade (imagine that?! The way I ordered it!!!!). I told her no thanks, at this point it had been a full hour since I originally ordered, and I had ZERO confidence in their ability to handle food allergies. Will never go back.
No
I ordered pick up from the gluten free menu. Steak, baked potato, and steamed broccoli. No extras since I was picking up and could add my own toppings at home. Everything was delicious and I did not have any reactions.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Very few options that would be safe. Their seasoning is not gluten free and they put it on EVERYTHING! My Celiac daughter wanted corn, couldn’t have it….baked potato? Nope, they cover the outside with bacon grease and seasoning. After a lot of discussion we ended up with a steak with no seasoning and a side of broccoli.
— Not at all
— Not Much/None
— Poor
Yes, this is a chain, and has been safe go-to if available during our roadtrips. This location is near our home-base. They do have GF options on their website. My husband likes it there bc there are more GF options to choose from for sides. So far no reactions (knock on wood). Aside from most of the steak options, the ribs (bbq sauce or rub) have been alright for him.
Perks for me: the warm rolls with cinnamon butter, not to rub it in :)
— Very
— Most/All
— Excellent
Went to this Texas Roadhouse for a birthday dinner. They have a gluten friendly menu. I stressed to the waiter that I needed to eat gluten free. I had a NY Strip Steak with baked potato and a house salad. I ordered the house salad without croutons. The waiter seemed familiar with gluten friendly options but the kitchen gave me a salad with croutons anyway. Steak was cooked to order and was good.
— Somewhat
— Separate gluten-free menu
— Not Much
— Good
Staff wasn't friendly about it but they do have a gf menu if you ask. The food was good, but not many options. Pretty basic meat, rice, veggie, salad.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent