Texy Mexy Restaurant

This place is garbage, and the owners are horrible, dishonest people. During the Strawberry Festival this year, the street vendors were told that there was an arrangement made with this establishment and the people who run the festival that their restrooms would be available for the vendors to use. My wife was one of the vendors for the festival, and my 12 year old daughter was helping her out. My daughter went in, and asked if it was ok for her to use the restroom. Both of the owners, 2 GROWN ADULTS, teamed up on A 12 YEAR OLD GIRL, and started yelling at her, demanding proof of purchase before letting her have access to the restroom. My daughter left there scared and it tears. When my wife confronted them, they yelled at her too and accused them of lying about my daughters age, and then threw them out. This leaves me with 2 questions:

1) What gives you the right to treat anyone like that?

2) Did you give yourselves a big 'ol pat on the back for bullying a 12 year old kid and her mother?

You are mean. You are cruel. You are bullies. And I hope the world sees you for what you really are.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

The food is DELICIOUS! I've eaten there or gotten takeout several times, most recently three days ago, and have always had a great, safe experience. I especially enjoy the street taco box (three tacos plus chips, salsa, guac, and queso) and their chips and queso are great! I've enjoyed the veggie, cowboy, and brisket tacos. Chips are not made in-house, but were GF when I was in there last (caveat in case they change suppliers), so no worries about CC with fryers. Their salsa was voted best in town in the last year!

Staff are friendly, knowledgeable, and willing to do some menu swaps (like subbing corn tortilla for flour). There isn't a dedicated GF space, but I spoke with the owner, who said they clean the space and change gloves when you tell them to flag it as needing to be GF. Some options are marked GF on the in-house menu (not online), but they'll work with you if you're upfront about your needs. Online ordering is easy - just tell them about your GF needs in the notes and they'll take precautions.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for lunch
• Good for takeout
• Good vegan options
• Good with other allergies
• Offers online ordering

The owner was very knowledgeable about Celiac and cross contamination. She took the time to teach her staff that was new about the safety precautions that must be taken and the importance of making sure not even a crumb cake into contact with my food. The food was so good! I will be eating there again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for lunch
• Good for takeout
• Offers online ordering

Great service with a knowledgeable staff. Ask and they will change gloves and ensure a clean work area. Lots of GF menu items. Tacos are great as well as the pineapple rice bowl.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent