We were very skeptical going there bc there are no recent reviews stating whether they’re celiac friendly or not. We called ahead and spoke to the MOD, Jessica. She was unfamiliar with exactly what “Celiac” is however she was incredibly knowledgeable on the kitchens procedures and process for GF foods (or “gluten sensitive” as they call it).
My daughter had a burger (no cheese) with an Udi’s bun. Fries are NOT safe, but they were accommodating by giving extra servings of fruit to her. Jessica was pretty much our server as she wanted to oversee everything having to do with my daughters meal to ensure it was 100% safe with no CC.
I will not say they are officially celiac friendly, however Jessica specifically went above and beyond making sure my daughter had a yummy, safe meal
I was quite impressed with my recent dinner at TGI Fridays. They had a dedicated menu for gluten intolerance. It does state on the menu that they can not guarantee cross contamination doesn't occur based on the use of the kitchen with gluten products. I ordered the chicken breast with cheese and garlic mashed potatoes. My meal came out on a cast iron plate as if they specifically cooked my meal separate from the standard grill with gluten items. The pricing was very reasonable at $11 for the entire meal. Overall, I was very impressed and had no signs of glutenning!
Yes
After talking to staff we decided to eat here. Waiter was very accommodating and understood our need when we told him my daughter had celiac. She ate only the sirloin steak and mashed potatoes. No problems with it at all.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Waitress was accommodating and had explicit conversation with Chef. I had a burger on a GF bun and did not get sick and am sensitive.
— Somewhat
— Some
— Good
Had the burger with a GF bun. Was very impressed. It’s comforting to know I can get a real meal while traveling
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
— Gluten-free items are marked on the main menu
— Not Much
— Average
My husband and I dined here this evening, and I ensured they had a separate GF menu, as well as noted GF items on the main menu. I ordered my usual salmon that comes with broccoli and jasmine rice. I noted to the waitress that I had a gluten allergy, and she said it wasn’t a problem at all. My food came out tasting fresh, and I felt great after dining. No issues here.
— Very
— Separate gluten-free menu
— Some
— Excellent