T.G.I. Friday's
$$ • Restaurant
Most Recent Reviews
Not a whole lot of options, but the food seems safe. No croutons on the menu and they can do burgers with gf buns.
The waitress said they have cross-contamination, so there isn’t anything gluten-free that can be eaten.
They do not guarantee GF, but menu had many gluten sensitive items listed and they had an Udi’s hamburger bun and several GF side options. We had a very good experience and helpful waitress!
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More Reviews
No Gluten free menu as stated in the listing. Nothing marked as Gluten Free. Only "Gluten Sensitive". Staff were dismissive of my allergy. Very disappointed in this app.
They are always so helpful here. Menu marked for gluten sensitive. I get a steak, broccoli and mashed potatoes. It’s actually really good and satisfying. Never a reaction.
gave us a menu that said the allergens and everything had wheat in it expect items that were no longer on the menu. we ended up getting the spinach dip with no bread crumbs but that was it.
Waitress was accommodating and had explicit conversation with Chef. I had a burger on a GF bun and did not get sick and am sensitive.
Limited gluten sensitive menu with a few salads and burgers with gf buns. No dedicated fryer. Not really celiac friendly, but could work if cc isn’t an issue. Worth trying in an airport with few choices.
Reviews of this Chain
Despite the bad reviews I thought this might be okay for breakfast because the waitress seemed like she really understood gf and cross contamination. She advised me to avoid omelette and scrambled eggs as well as potatoes. I got fried eggs and sausage and fruit and felt pretty comfortable, but when I got to my last few bites of egg I found a secret piece potato under my egg. Now I’m not sure if there was cross contamination or anything to be worried about and just hoping I won’t be sick before my flight! Best to avoid I think.
Waiter and staff were knowledgeable and helpful. GF options are listed on menu. There is also an online menu that you can reference.
I didn’t get sick, but despite ordering a GF bun on my burger and stressing that I needed to be gluten-free, I was served my burger on a pile of unsafe French Fries. The waiter then walked away, forcing me to flag her down to confirm that I could not, in fact, eat those.
I ate the burger anyway, and they brought me a side of broccoli on the house, but it was definitely a stressful experience.
If you keep walking down the gates of Concourse C, there’s a Shake Shack that has (as of this writing) fewer, but better reviews.
CLOSED OUT OF BUSINESS
No gluten free breakfast options.
