T.G.I. Friday's
$$ • Restaurant
Most Recent Reviews
They are lovely people here, but have no apparent training. I asked about the potatoes with breakfast, and swapped out fruit for the potatoes and toast (after they checked). Then my Neal came with multi grain bread. The server looked surprised when I mentioned that I could not eat gluten. Just be aware, and expect cross-contamination. I hope they can get more training!
GF buns are available for burgers and are good. I was told salads are pre-made and come with croutons even though they are labeled as GS - so beware.
TGI fridays concord E , manager (Edward Brown )was amazing as well as server. Great knowledge and honestly about what they can provide as gluten sensitive experience. I’m celiac and was very hungry and it was only place in concord E that I felt comfortable with. They can’t promise GF but they put all the work into making it as safe if an experience as possible. Managers first name might be wrong as I snuck it off his badge from a distance but he was Top drawer with all the customers not just me.
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Had the burger with a GF bun. Was very impressed. It’s comforting to know I can get a real meal while traveling
Despite telling them I was allergic to gluten and needed a salad without the croutons and breadstick in the menu description, I was served a Caesar that was quite literally topped with spoonfuls of breadcrumbs. On top of that, my “filet mignon” was fatty and tough.
This is located at the baggage pick up. Gluten free burger and fries. The food and drinks were fine but the time it took to get the food was extremely long. The place was practically empty.
They had gluten free bun for their all beef burgers and 2 kinds of Angry Orchard cider. Did the job for me. Pretty good for airport food.
Dedicated gluten free menu although they warn about cross contamination in the kitchen. Server was helpful and attentive to me having celiac. Would visit again.
"We don't do gluten-free, only gluten-SENSITIVE"
they have 4 items on their gf menu, plus sides. two of the options are steaks.
Reviews of this Chain
CLOSED OUT OF BUSINESS
Not a whole lot of options, but the food seems safe. No croutons on the menu and they can do burgers with gf buns.
No gluten free breakfast options.
The waitress said they have cross-contamination, so there isn’t anything gluten-free that can be eaten.
Got a burger with a GF bun :) it was good, long wait for the food though, servers were very nice!
