Review of T.G.I. Friday's

TGI fridays concord E , manager (Edward Brown )was amazing as well as server. Great knowledge and honestly about what they can provide as gluten sensitive experience. I’m celiac and was very hungry and it was only place in concord E that I felt comfortable with. They can’t promise GF but they put all the work into making it as safe if an experience as possible. Managers first name might be wrong as I snuck it off his badge from a distance but he was Top drawer with all the customers not just me.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good