T.G.I. Friday's

Staff was very uneducated. I asked for a gluten free menu and got told “Meh this is very outdated do you want a regular menu to try and figure out what you can eat?” Had a reaction.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

This is my 2nd time there, and it was worse than the first. Last time I had a GF bun. The menu said they don't have buns anymore. I ordered a half rack of ribs, which was good. I asked the server if the fries and coleslaw were GF. She said "obviously the fries are because it's a starch" and then she said "but everything is cooked with everything" so it truly is gluten sensitive and not GF. As a celiac, that made me feel like I couldn't have anything there...and just because it's a starch doesn't mean it's GF...the seasoning on the fries could be troublesome.

I don't trust the servers, and the GF menu has become GS, and they have fewer options, and they don't pay much attention to CC.

I won't be going there again or to any other TGIFs in the country.

2 stars instead of 1 because the food tasted good and I didn't get sick, luckily. But I'd be rolling the dice by going back.

Celiac friendly?

No

Their gluten sensitive menu just came out in the past couple of weeks. I had the Jack Daniel's burger for dinner with mashed potatoes and asked that I have the gluten free bun instead of the regular. From what I have found Jack Daniel's sauce is pretty much gluten free from what people have found. I didn't have any reactions with my sensitivity. They have on the regular menu a symbol for the gluten free items but you can ask for their gluten sensitive menu as well which makes it easier to find the gluten free meals at a glance instead of hunting them down on the bigger menu.

Food was delicious and fresh! I got a “Million Dollar Cobb” Salad with Salmon (without croutons) and Strawberry Lemonade. The staff was nice and seemed well informed. Burger was an option and they had gluten free bread. Everything was marked gluten sensitive on the menu. I’ll update the review if I get sick, so if not assume I didn’t. Don’t waste your time walking around the airport and just go here, even if the lines long it moves fast.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

TGI fridays concord E , manager (Edward Brown )was amazing as well as server. Great knowledge and honestly about what they can provide as gluten sensitive experience. I’m celiac and was very hungry and it was only place in concord E that I felt comfortable with. They can’t promise GF but they put all the work into making it as safe if an experience as possible. Managers first name might be wrong as I snuck it off his badge from a distance but he was Top drawer with all the customers not just me.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Menu is marked GS for gluten sensitive. They have buns for burgers. No dedicated fryer so I had a side salad instead.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

GS only on the menu, cannot guarantee no traces of gluten.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— None

Gluten free options marked on the menu !

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good