T.G.I. Friday's

Gluten free menu, has gluten free buns for burgers. Change gloves and takes precautions. I always get the sizzling chicken & cheese and they cook on a separate clean grill.

Celiac friendly?

Yes

After talking to staff we decided to eat here. Waiter was very accommodating and understood our need when we told him my daughter had celiac. She ate only the sirloin steak and mashed potatoes. No problems with it at all.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Waitress was accommodating and had explicit conversation with Chef. I had a burger on a GF bun and did not get sick and am sensitive.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for lunch
• Good for takeout
• Good selection of healthy options

Had the burger with a GF bun. Was very impressed. It’s comforting to know I can get a real meal while traveling

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

My husband and I dined here this evening, and I ensured they had a separate GF menu, as well as noted GF items on the main menu. I ordered my usual salmon that comes with broccoli and jasmine rice. I noted to the waitress that I had a gluten allergy, and she said it wasn’t a problem at all. My food came out tasting fresh, and I felt great after dining. No issues here.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Offers online ordering