We had lunch our first day here, waiting for hotel check in time, I had a burger and was going to have it on a bed of lettuce, but our server offered a GF bun saying it's not very heavy and lots of people are surprised. So she brought it out, and it was not as heavy as most GF buns so I had to ask, it was an O'doughs hamburger bun, and it was pretty good tasting I still only ate about 1/2 the bun as it's not just the heaviness of GF, we also haven't been eating carbs lately, so it's a me thing. The lunch was pretty good, and our server was pleasant, given it was Canada 's Thanksgiving day.