I have celiac and have never been sick from eating here! They told me the currys are always gluten free, but I’m not sure about the rest of the menu so I stick to the currys to avoid cross contamination.
How confident are you that this establishment takes safety precautions against cross-contamination?
Quality & Quantity
How much of the menu is available gluten-free?
How would you rate the taste and quality of the gluten-free food you tried?