I ordered the pad see ew chicken gluten free. The waitress assured it was gluten free, but I’m having symptoms. So either there was cross contamination in the kitchen, or the dish itself was not gluten free. The meal itself wasn’t even that good. It was very greasy and kind of bland.
Almost everything is gluten-free, and anything that is not can be made gluten-free.
The place had lots of gluten free options. I had the pad Thai and tested with Nima. It came back positive for gluten. Chef was very nice and came out to determine the source. Turns out he was cooking everything in the same wok. Probably a good place if you are non-celiac and gluten free, but not quite there for celiacs unfortunately (at least not today).
Service, staff, gluten-free options were excellent. They can make almost any meal gluten free. They have gluten-free soy sauce although I didn't use it, the brand she offered is by La Choy. Our Thai server, a young gal with a big smile and happy attitude, also made the evening terrific.