They have noodle and sauce option that are gluten free. I won’t rely on employees to know what ingredients are gluten free but they have a well documented list on the website. Also, as it might be ok for people intolerant to gluten free, I wouldn’t go if I had severe celiac diagnosis. Might not be safe because of cross contamination
A gluten friendly restaurant in the food court with all the allergy listed on the menu cart
Menu has marked gluten free items and they did pour the sauce from a new jug from the back vs. Scooping from the communal sauce bowls. But this was all negated when they tossed my food into the same wok they just cooked the previous wheat noodle dish… absolutely not safe for celiac.