Called to ask if they could make any entrees gluten free. The individual said they could make most entrees gf. I had the drunken noodles gluten free and the entree was delicious and safe. Takeout container very clearly was labeled gluten free and receipt had gluten allergy on it. Best Thai food I’ve had in a long time!
I placed a takeout order on the way home from the airport. The owner’s husband, as another reviewer previously mentioned, has Celiac disease and also doesn’t eat dairy. She stated that “98% of their menu” is or can be made GF with many DF options as well. They use separate pots and pans in the kitchen for GF dishes and are knowledgeable about cross-contamination. I got the massaman curry made GF and DF. It was delicious and reasonably-priced, and I appreciated the friendliness and customer service. I will definitely be back when I am in the area.
The owner’s husband has celiac disease, and was very knowledgeable about everything gluten free. They had a gluten free menu available. The food was amazing. We frequent Lemongrass, but this was unbelievably better. We had a great conversation with the staff and they even put on the SU basketball game on for us! I highly recommend.
Our waitress knew first hand about Celiac disease because her husband has it. Everyone in the kitchen knew about cross contamination and how to keep the food safe. The food was absolutely delicious! Our children had pad Thai and fried rice with chicken and all loved their food! I especially loved the sweet rice with mango for dessert! We can’t wait to return here!
The waitress we had was knowledgeable about Celiac because her brother has it. She explained which dishes were or could be made gluten free and offered a gluten free menu. I ordered the Pad Thai w/ chicken. It was yummy and I had no issues afterward.