Casual dining and take out for lunch and dinner Monday through Saturday. Not a dedicated gluten free kitchen. Let the waitress know you are gluten free and no soy sauce to help with dish selection. Stay away from dishes with wide noodles and fried chow mien noodles. Only gluten free appetizers are fried tofu and fresh spring rolls. Most of the rest of the menu is gluten free. This place has a new owner and is now known as Thai Pepper.