We have had great experiences here. My daughter and husband both have celiac and we all have several other food intolerances. We have called ahead to ask questions and then also talked to our server when we get there. The food is great and we haven’t had any reactions after eating. Highly recommend!
After reading the reviews, I came here hoping that this would be a safe place to eat but I was met with confusion. The waiter didn’t know what Celiac was and was unaware if they could avoid cross contamination with gluten. I asked to speak to the chef but was told he didn’t speak English. I asked if there was anyone else there that could help determine if they could make a safe dish for me. A lady came over acting bothered. She didn’t say a word to greet me she just looked at me and raised her eye brow and waited for me to speak. It was so odd! When I asked her if they were able to avoid cross contamination she said they would use the same pan as they do with gluten. I asked if they could clean it, she said yes. It was obvious she wasn’t going to make me feel secure about this dining experience and I was so turned off by this point that I decided to leave. It’s just not worth it. If the restaurant employees cannot be friendly and reassuring, and I got glutened, I would have no one to blame but myself.