I was a little nervous because they can't guarantee gluten free (although this is sometimes a standard disclaimer.) But the menu has gluten markings to let you know which dishes include gluten. After asking them a lot of questions, I felt pretty comfortable. They said they washed the wok each time. They also were nice enough to help me find a dish that was least likely to be cross contaminated. All of the curries are gluten free. I had the yellow curry and really enjoyed it!