The staff was knowledgeable of the celiac disease,so they suggested only two options.I chose the one,that sounded like it could be tasty.I got a plate with something that supposed to be fried vegetables (steamed would describe it better) with some rice. I really don’t get how it’s possible to make a dish with so little taste.I had a feeling they used absolutely no spices.I was charged 11,50 for this catastrophe during lunchtime,when all the other dishes even with meat came around 7-8 Euros.And in top of that my clothes smelled like as if I came from a dirty fried chicken place.NEVER AGAIN!!!
Extremely limited options. Items that are gluten free are labeled on the menu. The waiter told us the sushi is not gluten free due to the vinegar used in the rice, so therefore I was limited to a soup and a chicken dish. Although there were basically no options, our server was very knowledgeable and helpful.
I didn’t think I had many options at first, but after speaking to my server, he was willing to make me anything gluten free. He was extremely knowledgeable about what even had traces of gluten in it. They also had a gluten free soy sauce.