Lovely upscale dining. Separate GF menu with lots of flavorful options and a knowledgeable wait staff. I’ve been here several times and have never gotten sick.
We went here with high expectations and spent a lot of money. We told our server several times that my husband had celiac. Unfortunately, they brought regular bread to our table after we had asked for gluten free bread-- luckily we checked before eating it. And although my husband ordered off the gluten free menu and specifically asked that the chef be notified to avoid cross-contamination, he still got sick (ie glutened) after eating his dinner. Sadly, we won't be going back.
Food is reliably terrific. Chef reportedly has food allergies in his family, so is very contentious. Bread basket has Yum Yum's bread. Definitely great for a special occasion, or eat in the bar for everyday.