Great staff, great food! Although they were super busy they took the time to modify some menu items to gluten free. Gère at experience overall.
Food was fantastic! I asked about the wings and cross contact, server checked and said they can do them in a dedicated fryer. (Not sure if this is always the case, so ask!) House wing sauce and ranch was delicious! Everyone else in our party enjoyed their meals as well. I would highly recommend.
This was by far one of the best meal and experiences I’ve ever had at a restaurant! There’s a ton of gluten free options! The food was so good, and they made sure ingredients in my cocktail were gluten free too. The server was very accommodating and made me feel safe with the things he was checking and didn’t make me feel bad with all my questions! I got oysters, spinach artichoke dip, and the pacific sea bass, and I ate some of my boyfriend’s prime rib. Highly recommend if you are in the area!
I was able to order the pulled pork nachos and the ribs with smashed potatoes. My Nima Sensor did not find any cross contact gluten and I did not get sick!
I spoke with the front of the house and back of the house managers and they both were very knowledgeable about allergies including celiac disease and gluten-free needsn.
The best thing about this restaurant is that the food is not only safe (as safe as you can get for a shared kitchen) but it's good too!
Update to add that I have been here multiple times now. I love this place and I will keep coming back!