Staff knew which items were GF, DF, and V/VG and very knowledgeable about cross-contamination. Most of the menu could be made GF. They even subbed GF bread to go with my entree and I took home a tub of their Mac-nut ice cream that usually comes on a non-GF baked dessert. They were so good to me and I can’t wait to go back soon!
— Gluten-free items are marked on the main menu
We stayed at the Ritz for part of our honeymoon and ate here for lunch/dinner multiple times. I felt really safe after talking to staff/chef and they were good about avoiding cross contamination. I didn't get sick and ate here probably 4x in 3 days. The food was delicious too!