Reacted to the steak. It was undercooked when they first served it, and I sent it back. If I had to guess; I would say a cook with an attitude introduced gluten to my meal because I had the nerve to send back a raw steak. I should've known not to go somewhere called the BARLEY house.
They have a separate gluten free menu. When my server came to the table she noticed my GF menu and immediately brought me raw veggies and hummus while my family had pretzel rods and hummus. My server made it clear that if I was a celiac that I should stay away from the burgers and salads as they are made in a shared space. She suggested a naturally gluten free menu. I ordered the chicken and it was very good. She definitely took all of our allergies seriously. Overall the food was good and I did not get sick.
Good gluten free menu, friendly staff, seemed knowledgeable. I ordered a burger and paid the $2 extra for the GF bun. The burger was delicious, and the bun tasted too good to be true and was soft, not at all crumbly, so I asked if they were sure it was GF. The waited said it was, so I finished it. I ended up sick, I am not super sensitive to cross-contamination so I think I got the wrong bun :(