Review of The Bazaar by José Andrés

I went in May 2021, and they did such a good job keeping me safe. When I first explained to the waiter that I had celiac and needed everything gluten free and safe from cross contamination, he looked a little confused but went and spoke with the kitchen. When he came back, he knew everything to say and explained which things were safe and which things were not, including items that were cooked a little too close to gluten containing items that I should avoid. He wrote on our menu what was and was not GF for me. It was amazing, and I didn’t get sick!! The food was amazing too!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent