Review of The Big Slice

I have eaten here 2x recently without issue. The pizza comes in a disposable pan and is made in the back by one employee who takes care of it the entire time to minimize chance of cross contact. They have cauliflower and gf crust 10in. They also have salads they can be gf.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good