The only option we could find in the Sydney International Airport terminal; not listed on their menu but they have a GF pizza base and have a GF spaghetti. When questioned about cooking method for the noodles (separate pan, water, etc) the waiter said it's brought in from outside

Updated 6 years ago read full review

Important

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Information contained in this listing is based on reports by the community. Please verify all information directly with the establishment.