*Update: The buns were not the same when we went back this week. They were Udi’s (or something very similar) and were cold. The burger and mashed potatoes were still great, but the bun was disappointing.
I’ve been twice, and both times I asked if my bun was really gluten-free. It was that good! And yes, it was. I think our first server said they use a specialty bun from a local bakery, but it’s been a couple of months, so I’m not sure I’m remembering that correctly. Anyhow, it was yummy! I had the mashed potatoes as a side since the fries might not be safe, and they were very good! Second time there, the server wasn’t as great and didn’t seem as helpful and patient about my concerns. However, I got the same thing as my first trip, and the food was equally as good. No issues for me either time!
I had deviled eggs and a burger with a gluten free bun. The bun was delicious and the burger was cooked perfectly! The only thing you have to be careful with is the fries. Waiter said anything fried may not be gluten free.
the gluten free buns are REALLY good, and a lot of the things on the menu are safe or can be easily altered. i had zero reaction to the burger + fries, and the deviled eggs. the cocktails are AMAZING also!
My hamburger was okay. When I asked the waiter what was gluten free he said "basically anything that's not fried." Aka, he had no clue. Wouldn't recommend.
My son has celiac. They have GF burgers on bun. He likes there milk shack too.
Very good! Daughter has celiac and loved the gluten free hamburger bun and fresh fruit! We also had fish tacos that were amazing.
Love it! GF buns and many menu items naturally, or can be made, GF.