*Update: The buns were not the same when we went back this week. They were Udi’s (or something very similar) and were cold. The burger and mashed potatoes were still great, but the bun was disappointing.
I’ve been twice, and both times I asked if my bun was really gluten-free. It was that good! And yes, it was. I think our first server said they use a specialty bun from a local bakery, but it’s been a couple of months, so I’m not sure I’m remembering that correctly. Anyhow, it was yummy! I had the mashed potatoes as a side since the fries might not be safe, and they were very good! Second time there, the server wasn’t as great and didn’t seem as helpful and patient about my concerns. However, I got the same thing as my first trip, and the food was equally as good. No issues for me either time!