I visit here regularly and the food is great. The staff are all educated on GF and can advise what dishes are available gluten free. All of the food is made fresh on the premises and the chef and restaurant are award winning. I usually order the poached pair & walnut salad to start, followed by either the lamb, pulled pork or beef main and then if I’ve space I go for the pavlova for dessert. I know quite a few coeliacs who done here regularly with no issues.