This was HORRIBLE!!! The waiter told me things that were naturally GF contained gluten and swore things containing gluten (tempura breading) were GF. If you are okay with salad, it works but otherwise it is a no go.
Was looking forward to a burger and fries and restaurant had neither. Instead had chips and crab dip, which was delicious and safe. Didn’t try anything else.
I think best place on island for upscale GF food. 80%+ of their huge menu is either naturally GF or can be easily made GF, and the staff is knowledgeable and very sensitive to allergies. Dedicated fryers so can eat anything that's fried which I have not seen with any other place on the island. Food is also just amazing taste-wise, too.