Surrounded by our lush gardens the chefs are constantly inspired by the seasonal produce flourishing, citrus trees and blueberry bushes producing the freshest fruits that you'll also see in our cocktails.
Head Chef Zoe O'Brien is passionate about organic, local produce from sustainable farmers.
Our entire menu from entrées to desserts is gluten free, we do have the option of sourdough to start for those who are non gluten-intolerant. This bread is not baked on site but is purchased from an external provider.
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