I have had inconsistent service hear but was excited to try nachos. They are listed as GF but they make their own chips in a shared fryer - not ok. I had one server who was knowledgeable and pleasant and another time our server thought celiac disease was the biggest inconvenience of her shift - she actual rolled her eyes when I informed her.
Staff was great, multiple GF items and additional GFM with careful attention. We had the guacamole and chips and the steak tips (YES, GF steak tips) with potatoes au gratin. All delicious and two hours later no symptoms or issues of exposure. We’ll be back!