This establishment does not have a gluten free menu but they are very accommodating. The son of the owners is gluten free so they are very knowledgeable when it comes to cooking gluten free. I was able to have the shrimp nachos, lobster bisque and prime rib dinner and they even brought me a surprise gluten free toasted bun with my soup! They told me they always use corn starch as thickener. It was a great experience and the food was delicious.