We had a reservation for 6pm. We arrived at 5:45 and were told it would be 6 before we were seated. We went into the connecting winery, which is very small, and returned to the restaurant side at 6. We were told by the hostess that she “yelled” for us in the winery that our table was ready. As I mentioned it is a very small space. She went ahead and had us seated at a table, and 45 minutes we still had not given anyone our order. When two other tables that arrived after us were waited on, we left. I had asked one of the waitresses prior if someone would be taking our order and she said she would check. When she came back she said she didn’t know why we had not been waited on, and she knew we had been there a long time.
Hostess Couldnt understand the simplest question. On Friday night don’t show up without a reservation. They seem to be the only gf place after 5:00
— Some
— Average
This establishment does not have a gluten free menu but they are very accommodating. The son of the owners is gluten free so they are very knowledgeable when it comes to cooking gluten free. I was able to have the shrimp nachos, lobster bisque and prime rib dinner and they even brought me a surprise gluten free toasted bun with my soup! They told me they always use corn starch as thickener. It was a great experience and the food was delicious.
Yes