Review of The Breakfast Place

The waitress was pleasant and informed us that they have a separate area to cook the gf food. My husband, a celiac, had the gf blueberry pancakes. There were 3 in the order. They were kind of chewy, but were better with extra syrup. He also had scrambled eggs which were a little over cooked for his liking. He had sausage too and said it was good. My stuffed french toast (brioche bread) had blueberries which you could tell had been previously frozen. The texture of the berries made it obvious. The compote sauce was delicious, though. We tried this new place but weren’t bowled over so we probably wouldn’t go back.

Celiac friendly?

Yes