100% of 2 votes say it's celiac friendly
500 S Battlefield Blvd
Chesapeake, VA 23322

Top Reviews


Celiac

Overall Rating

Review


We just tried this place for the first time and it was delicious! They mark their gluten free menu items. I just wish they had gluten free breads and/or pasta to make more of the menu gluten free. We definitely will be back though! My steak tenderloin was cooked perfectly.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 3 days ago read full review

Celiac

Overall Rating

Review


The waitress was extremely knowledgeable about the gluten free options. She even asked how severe my reaction was to know if she should even bring bread to the table (hubby is not gf). Huge selection to choose from. They even offer a gf dessert (chocolate torte) which was extremely yummy. I am pretty sensitive when it comes to cross contamination and did not get sick. Prices are normal for a steak house. There were children present.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings
  • Staff is knowledgeable and can answer questions

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 7 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Dessert
  • Gluten Free Menu

Categories

  • Restaurant

Photos


Steak tenderloin with mashed potatoes and BBQ corn (my husband's meal was not GF)
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