Review of The Buttered Biscuit

I called ahead of dining at the Bentonville location and found out the biscuits are made in a closed room. They took every precaution I asked for including changing their gloves, which the server wrote down on my order. If you get the GF bread, specify NO toasting because they put gluten bread in the same toaster. I opted to have no bread. They also accommodated my whey allergy and bodied the seafood omlet I had, which was delicious.

Celiac friendly?

Yes