My son (age 10) has Celiac and he loved the food here. He ordered a burger w/o bun (they do offer a Gf bun) and a side of green chili. He is sensitive and gets sick if he eats gluten and he had no issues. The manager waited on us and she was very knowledgeable about cross contamination and the difference between being GF by preference and having Celiac. Please note: She warned us that several of the items on the menu (like fries) are labeled GF but they are cooked in the same fryer as gluten foods so are not safe for people with Celiac. I always ask about these things anyways but it was nice that she could offer that information before I asked.