Had a delicious meal and drinks here during Baltimore restaurant week.
This place is phenomenal!! I'll admit, I was a little apprehensive when I saw the menu was labeled "gluten sensitive", because I am BEYOND sensitive. However, after speaking with Minh, the manager and our lovely server, Shaina, I was assured that the menu items are truly gluten free and that they are VERY careful about cross contamination. What a fantastic night of dining out!! The Capital Grille offers SO many unexpected GF treats... They started off by bringing GF bread to the table which I was told is made to order. I was able to enjoy New England clam chowder for the first time since my diagnosis! I enjoyed gluten-free augratin potatoes with my steak as well as a remoulade sauce (not on the menu) to accompany my shrimp. After dinner I was treated to a delicious flourless chocolate cake. I felt as if I'd died and gone to heaven!! While talking with Minh, I told him about find me GF and promised that if I did not get sick I would be happy to review his establishment. I am delighted to say that as much as I indulged, I had NO reaction and all the food was INCREDIBLE! I am taking my sister (who has celiac as well) there this week. I normally don't dine out often but I can't wait to go back!
This was my second time dining at this location and it is excellent all around! Dedicated GF menu, knowledgeable staff, able to accommodate dairy/milk allergies, superb food and they even offer complimentary valet parking! The chicken and filet mignon did not disappoint. I would highly recommend stopping here if you’re nearby!
They have a "gluten sensitive" menu available and it's a pretty sizeable portion of the menu which can be altered or prepared gluten free. This is a steak house so don't expect a lot of vegetarian options, though it's also pricey so they do their best to accommodate. For appetizer, I had the prosciutto-wrapped mozarella with aged balsamic, and enjoyed it. The table ordered the Grand Plateau as well, and I don't like seafood but I believe everything on the platter was gluten free (and smelled and looked quite fresh!) My main course was the dry aged ribeye and I had a side of the sauteed spinach with garlic confit. The steak was perfectly cooked and delicious, and the spinach was quite tasty as well. I came here for a work function and enjoyed the time and felt comfortable after talking with the waiter about my needs and restrictions.
We had Thanksgiving dinner here and ordered the fixed Thanksgiving meal. I called ahead and the chef made the effort to make gluten free gravy for me. I was offered gingered rice instead of stuffing and everything else was GF. The waitress was fantastic and they were very attentive to my needs. They did not have gluten free bread, but that is not important to me. They also have a full gluten free menu. Since I called ahead and spoke at length about my dietary needs, they bent over backwards to make sure I had a good experience.
FANTASTIC! They have a "gluten sensitive" dining menu which I was able to eat from without a single issue. I'm a very sensitive celiac, so that is saying a lot! The server even brought out a dessert menu, and personally went through item by item to show how each could be altered to suit my needs. It's expensive, but the food is superb. Worth every penny!
Ate here last night and it was absolutely fantastic. The server was extremely knowledgeable and took my Celiac very seriously. Was with a large group and he even brought me out a small caprese salad in place of bread so I didn't feel left out! The food was spectacular and they even offer a creme brûlée or chocolate cake for dessert. Simply fantastic and I felt no ill effects!
I had a wonderful strawberry salad that they were featuring today for lunch. I added chicken to it, and it came on the side-- warm, juicy, and bigger than I expected! They have a gluten free lunch menu and a dinner one as well. Many choices! So glad we came here.
Two people. $200. This was completely fine but for the price, we expected excellence. It was okay. Asparagus was burnt and very lemony. Don't order fingerling potatoes as they were not good. Dessert was okay. We always go to one very nice steakhouse every time we travel. I look forward to it but this was a big disappointment. It was worth half the price at the most. Sliced tenderloin was good and so was the service. These are what earned more than he one star I would have given.
Walked in late for dinner my party was already seated . I asked for got a good size GF menu. The Waitress was very nice and pointed out specials. Even had Titos Vodka . This place is very high priced $$$$$. Steak is there specialty. My niece who is allergic to dairy, also had her needs taken care of .
Exceptional food. Great knowledge and availability of GF offerings. Excellent service. No complaints about Capital Grille at all. I do have a complaint about whomever posted the menu prices as $$ which states entrees $10-$15. There wasn't an appetizer for $10. 2 of us split one salad, one entree and one side dish of potatoes and 1 cocktail each, and the bill was more than $100.
They have a gluten free menu but only at lunch. However their servers and chefs are knowledgable and can advise you as to what is safe and not. My favorite dish? Their GF scalloped potatoes. Incredible steak! Read my entire GF review of The Capital Grille on my blog: http://www.celiacinorlando.com/2013/the-capital-grille/
11:30 am - 10 pm
11:30 am - 10 pm
11:30 am - 10 pm
11:30 am - 10 pm
11:30 am - 11 pm
5 pm - 11 pm
4 pm - 9 pm