Pizza crust was an average gluten free crust, variety of toppings and sizes available, but sauce tasted sweeter than I'm used to, and toppings were just okay quality. Pizza was served super hot and crust had a nice crisp to it, but by the time it had cooled down to an edible temperature it was already getting mushy. Much prefer Lou Malnati's pizza if I'm coming to get Chicago pizza.
although a drive from my home, I love this place! I was raised eating at all the fabulous pizza places around Chicago and was devastated when I was diagnosed with Celiac 6 years ago. This is the best gf pizza I have ever had! Staff is friendly and knowledgeable. Thank goodness for this place as I can't get enough of their pizza. totally worth the 30 minute drive!