Review of The Chop House

ate lunch here with a friend who is also GF and the manager made the point to come by mention that the fryer is not a dedicated one. After I ordered the Santa Fe salad, she came by again and said the salad has tortilla strips on it that could be cross contaminated, would I need the salad to be made without them. I said yes because am very sensitive. The restaurant had a nice atmosphere and has reasonable prices. Wait staff and manager knowledgeable. Wish they offered GF buns and pasta. It would certainly give more options.