Got glutened here. They had to remake my salad multiple times because the kept spilling the crispy sticks into it. I got a steak and baked potato and the steak was not good. The seasoning is not gluten free so they can’t use it, but there was absolutely no salt or pepper the steak was bad. I ate my steak and potato and almost instantly felt bad and had diarrhea when I returned home. If you have celiac, do not eat here.
— Not very
— Separate gluten-free menu
— Not Much
— Poor
Most of the meat entrees— steaks, pork chops, etc.— are listed “GF without seasoning blend.” The filet medallion entree is something that is a daily special preparation, and the GF menu states that they are gluten free as long as they don’t contain a certain sauce. The special on the day we went was pepper crusted filet medallions with mushrooms in a red wine sauce. I asked the waiter if this particular preparation was GF, and told him that if it was then that’s what I’d like to order. When our food came, I was served dry, completely unseasoned (not even salt & pepper) steak with dry mushrooms. The steak was over cooked as well. If the waiter had told me that that was how it had to be prepared in order to be GF I definitely would have chosen something different. My guess is that any steak or chop that is served “without seasoning blend” would be similarly bland. I can’t imagine a steak house not offering some sort of alternative seasoning— even if it’s only salt and pepper and maybe a little butter or olive oil— in order to make their food palatable. While I didn’t get sick, I don’t think we’ll be going back.
— Somewhat
— Separate gluten-free menu
— Some
— Below Average
consistently good, lots of choices...manager always wants to talk first to any gluten free customer. always terrific as long as you let them know in advance of order that need gf
Yes
Great food, great service and a bigger than normal menu full of choices.
Our waiter Brandon was amazing and hands down the best waiter we've ever had! As soon as I told him I had a gluten allergy the manager came out with the gluten free menu. They have a great selection to pick from. When I had a question about a sauce the manager went to the back and looked at the ingredients to verify if it was gluten free. The food tasted amazing. Definitely worth the money. It made the perfect romantic dinner. This place is a definite stop when we come back.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
They had a GF menu with a disclaimer on it at the top about contaminated utensils and grilling areas and a kitchen staff not trained to deal with allergies. That should have been my clue to run. I had the salmon without seasoning, steamed broccoli, and a sweet potato. They were able to accommodate dairy free. Their sweet potato fries are listed on the gf menu but are fried in a shared fryer. The food is delicious and the servers try, but before I finished my meal, I had a few symptoms show up. I hoped it was just a fluke but it kept getting worse and I knew what had happened. Clearly there was contamination. They have great tasting food and know how to cook their salmon to order, but it’s just not safe to eat there if you have allergies and/or celiac or issues with contamination.
— Not at all
— Separate gluten-free menu
— Some
— Excellent
The manager came to the table with the gluten free menu. Since I am allergic to wheat and not gluten I asked about an allergen menu. She was able to go to the back and get a spreadsheet for us to look at to make sure what I ordered didn’t contain any wheat. She did let me know that there was no guarantee that cross contamination wouldn’t occur, but it was a really good experience.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Prime rib was excellent. Otherwise not a lot of gluten free choices.
— Somewhat
— Not Much
— Excellent
I’ve been ordering from them for years and I’ve always tried to show grace but after multiple mistakes in the last month I’m done. Fried chicken tender batter all over my gluten-free meal this is the second time I’ve had an issue with them in four weeks
— Not at all
— Separate gluten-free menu
— Some
— Good