The staff was wonderful at handling food allergies. I have Celiac and a dairy allergy and our waiter took the time to explain to me that while they do not have separate cook spaces, they take precaution to prevent cross contamination by cleaning a fresh space/pan/grill, etc. I was of course still super nervous, but I was willing to give them a try. They have fish, steak, a few salads and a black bean pasta dish that are all GF. I do not eat meat or fish so I ended up ordering the Black Bean Pasta which was GF & Vegan. It was AMAZING! I thoroughly enjoyed it and I cannot wait to go back. Also, the blackberry mojito was to die for!
Good gluten free selection. Server was very knowledgeable about cross contamination and celiac. Gave 4 instead of 5 stars bc they do not have a separate fryer and bc it's quite pricey. (My celiac daughter wanted a steak. $49 for steak and steamed broccoli... but at least she had a good, safe meal!)