Celiac friendly but ask questions. Our server brought the manager right over because she was new and wanted to learn. Nothing goes in the fryer that has gluten (salmon cakes referenced in the only bad review I read are pan fried). Potato wedges are great, had a burger but wanted to try so many things!
Nope! First off, staff was just flat out rude. Super rude, multiple times, even negative reaction about my drink choice which I found quite bizarre. Sunday afternoon, light clientele. They Do NOT have a dedicated fryer. All of their fried items are dusted in Rice Flour EXCEPT one item, the salmon cakes, which has wheat flour, so that contaminates everything. Congratulations Commonwealth! You almost did it, which means your fryer is 100% NOT dedicated. Oh well. P.s. That “fresh squeezed lemonade” was definitely Minute Maid. Now I understand.
Staff was so nice and helpful... Gluten-free fryer! We had the wings, fried chicken sandwiches with potato wedges, and the BLT sandwich on gf buns. They use rice flour to bread the wings and chicken breast for the sandwich. We will definitely be back!
Not only was the service fast and super friendly (even with a table of 6), the food was AMAZING. Those not eating gluten free loved their food (curry, bahn mi, the squsage fennel soup du jour, the brisket), and my flat iron steak and twice baked potatoes were ridiculously delicious. Their menu does not have items marked gluten free but our server knew everything that was and which needed slight modifications (few). There are gluten free buns available and a safe fryer for the potato wedges and the rice-breaded wings. They even came from the kitchen to ask how I liked my steak (made with "so much love", with all the prep and steps he described for that particular menu item) and told me how excited they had been to see an order for it actually prepared rare. GET the flat iron steak, get it med-rare at most, and you'll be glad you did!