60% of 5 votes say it's Celiac friendly

10 Pass Life Way #1, Snoqualmie Pass, WA 98068 Directions

Top Reviews


Not celiac

Overall Rating

Review


I was looking forward to going given the previous reviews about their dedicated fryer, but when I asked they said they only have the one fryer and something breaded with panko is also fried in it. I can have some level of trace, so I tried their homemade fries (so yummy). Similar to previous reviewers, I also found their burger bun to be wonderful. I had a club sandwich on the bun. Everything was really fresh and service was good (but kitchen was very slow - it took more than 30 mins to get food). We sat outside, but they also had indoor seating. COVID precautions were great.

Safety


Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for kids
  • Good for takeout
  • Good selection of healthy options
  • Offers outdoor seating
Updated 1 month ago read full review

Celiac

Overall Rating

Review


One of my favorite places to take the family. I get the Tacos everytime and they have GF beer as well.

Updated 8 months ago read full review

Overall Rating

Review


Celiac friendly but ask questions. Our server brought the manager right over because she was new and wanted to learn. Nothing goes in the fryer that has gluten (salmon cakes referenced in the only bad review I read are pan fried). Potato wedges are great, had a burger but wanted to try so many things!

Celiac friendly?

Yes

Updated 1 year ago read full review

Gluten Free Features

  • Bread/Buns
  • Burgers
  • Cocktails

Categories

  • Healthy
  • Kid Friendly
  • Locally Sourced
  • Lunch
  • Outdoor Seating
  • Restaurant
  • Takeout

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More Reviews


Overall Rating

Review


Nope! First off, staff was just flat out rude. Super rude, multiple times, even negative reaction about my drink choice which I found quite bizarre. Sunday afternoon, light clientele. They Do NOT have a dedicated fryer. All of their fried items are dusted in Rice Flour EXCEPT one item, the salmon cakes, which has wheat flour, so that contaminates everything. Congratulations Commonwealth! You almost did it, which means your fryer is 100% NOT dedicated. Oh well. P.s. That “fresh squeezed lemonade” was definitely Minute Maid. Now I understand.

Celiac friendly?

No

Updated 1 year ago read full review

Celiac

Overall Rating

Review


Lots of GF options, but be careful. My waitress brought me fries that were made in the shared fryer and had I not asked, I would have been glutened. Good food. GF buns are available and the stuffed jalapenos are fantastic.

Celiac friendly?

Yes

Updated 1 year ago read full review

Celiac

Overall Rating

Review


Great food. Knowledgeable staff. Potato wedges from a dedicated fryer are so delicious. Burger and beet salad with steak were awesome.

Celiac friendly?

Yes

Updated 2 years ago read full review

Celiac

Overall Rating

Review


Staff was so nice and helpful... Gluten-free fryer! We had the wings, fried chicken sandwiches with potato wedges, and the BLT sandwich on gf buns. They use rice flour to bread the wings and chicken breast for the sandwich. We will definitely be back!

Celiac friendly?

Yes

Updated 2 years ago read full review

Overall Rating

Review


DEDICATED FRYER...such delicious chicken wings, potato wedges and the gluten free bun on the burger tasted so good I got worried it wasn’t actually gf. My boyfriend has celiac and did not get sick after eating here.

Updated 2 years ago read full review

Overall Rating

Review


I had the wings, potato wedges, and a burger on a gluten free bun, all delicious and I didn't get sick.

Updated 2 years ago read full review

Overall Rating

Review


Not only was the service fast and super friendly (even with a table of 6), the food was AMAZING. Those not eating gluten free loved their food (curry, bahn mi, the squsage fennel soup du jour, the brisket), and my flat iron steak and twice baked potatoes were ridiculously delicious. Their menu does not have items marked gluten free but our server knew everything that was and which needed slight modifications (few). There are gluten free buns available and a safe fryer for the potato wedges and the rice-breaded wings. They even came from the kitchen to ask how I liked my steak (made with "so much love", with all the prep and steps he described for that particular menu item) and told me how excited they had been to see an order for it actually prepared rare. GET the flat iron steak, get it med-rare at most, and you'll be glad you did!

Celiac friendly?

No

Updated 2 years ago read full review

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