Gluten free items clearly marked on the menu. Doesn’t have a dedicated fryer. Waitress double-checked with kitchen our concerns, as well as provided indications to avoid cross-contamination with the sides which are not gluten free. Decent amount of food including sides, but pricey. You pay for the location, which totally worths it. We had dinner for two (two mains, dessert and a glass of wine) for $70 including taxes and tips.