No GF menu. When asked hostess said our server would know what is GF however our server wasn’t sure what I was talking about when I asked her. I ordered a salad, French onion soup no croutons and steamed clams and did not have any issues. Be aware this is old school where you have to ask what the ingredients are in every thing-does NOT have a dedicated work area/fryer etc.
Staff was knowledgeable about celiac disease, however no gluten free bread or pasta. Had their flounder w/ lobster risotto special which was delicious.
Our experience was not so great. Our server seemed to be very rushed, very new and was really not sure of a lot of kitchen procedures. She kept trying to push me towards a "gluten friendly dish" that had crab cakes...that were breaded and fried. I got a salad and that was fine, but didn't feel safe eating anything else.
I ordered the Admiral's Saute w/rice which was fresh & tasty but a little generic. Our server, Kristen, was great - she answered all of our questions, verified with the kitchen, and even brought my wife's special with the sauce on the side so I could try it too (thanks for taking the initiative there, Kristen, it was really appreciated!). That lobster & corn risotto was delicious and according to my lovely wife it didn't need the sauce anyway. I'd call it celiac-friendly but as always make sure to clearly communicate your GF needs, questions and concerns with your servers. Recommended.