Good service! They know about gluten very well, most of their dishes are made or can be made gluten free (leaving out the bread etc.) they have lovely salads and their breakfast can be made glutenfree. I had their eggs with veggies and it was great. They don't have any glutenfree bread and the pastas and soups aren't glutenfree.

Updated 3 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.