Senior Staff and Management are knowledgeable about ingredients and will work with you to have an authentic Cuban experience even with food allergies. Be aware that no dedicated space exists and cross contamination is possible.
My food was fresh and vibrant. Flavors of the island bursting through from each bite. I will definitely be back to try more things.
They are not always open during posted business hours and make no effort to update their social media or website when they close. Call before you go, I attempted to eat here several times before I was actually able to eat here and would have given up after one more failure.
— No gluten-free information on the menu