The Dorian

The menu is labeled but it does not consider how food is prepared. For example, fries are labeled gluten free even thought they are in a shared fryer with non-gluten free items. The staff is decently knowledgeable, but it’s really hit or miss depending on your server. Drinks are very tasty, but the food is risky.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

They have markers on the menu which items are gluten free. They were really thoughtful and gave a lot of attention to my celiac disease but frankly they did not have a lot of knowledge on the matter and had to google everything to see if it was gluten free. I only ate items that were marked gluten free and they assured me there was no cross-contamination but I still got super sick after. Disappointing.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Burger on lettuce was weak. Asked for well done and came medium rare. Waited for ketchup for about 20 minutes. Had to go to waitress station and ask her again for ketchup. She never checked on our table. Kept having to search for her and flag her down.

Celiac friendly?

No