The menu is labeled but it does not consider how food is prepared. For example, fries are labeled gluten free even thought they are in a shared fryer with non-gluten free items. The staff is decently knowledgeable, but it’s really hit or miss depending on your server. Drinks are very tasty, but the food is risky.
They have markers on the menu which items are gluten free. They were really thoughtful and gave a lot of attention to my celiac disease but frankly they did not have a lot of knowledge on the matter and had to google everything to see if it was gluten free. I only ate items that were marked gluten free and they assured me there was no cross-contamination but I still got super sick after. Disappointing.