Review of The Drift Inn Hotel and Restaurant

Loved this place! Had jalapeño poppers, Gorgonzola steak and creek brûlée with no reactions. The fryer is shared so I avoided the fries but the sever was extremely friendly and knowledgeable- he went and grabbed ingredient lists several times so we could check. He said the chef was Celiac so they were super aware of cross contamination. Great atmosphere, live music, yummy cocktails!

Celiac friendly?

Yes