The chef is very knowledgeable about gluten allergies. The menu is on the smaller side but they make everything to order so they can accommodate allergies. The menu changes seasonally. They also have a great kids area for kids to hangout so parents can enjoy a drink after dinner alone (this was pre-COVID, but they may start this back up in the future). They also have a fun water taxi boat ride from EDG to the hotel! The chef is new, however they do have gluten free clam chowder!
They used to have a Great HF menu. Even included clam chowder. New chef