Review of The Egg & I

This diner is fine but for the same price you could have the fresh, classy food of Over Easy. I have Celiac Disease and while this place is gluten friendly and do their best to prevent cross contamination, the only options that would work for celiacs are those that are in a separate skillet. The oatmeal pancakes are made from gluten free oats but they are only willing to cook them on the griddle which is shared with gluten containing items. Also, the hollandaise sauce is not made fresh and does contain gluten.

I ordered the corned beef hash without hollandaise sauce and the English muffin, with my eggs over easy and a side of dressed greens in place of the English muffin. The food was good but typical good diner food. The dressed greens were dressed with a lemon vinegarette made fresh onsite.

I guess I should mention that we were not expecting a diner. My husband had been to an Egg and I in Alabama and raved about it. We didn't realize that it wasn't the same as that Egg and I in Alabama, which we should have been clued in by the use of the and sign in this Egg & I.

My husband had the Athena Scramble which he said was good.

Personally, we will probably be going to Over Easy, which we love, more than here but this is definitely a decent place and the staff seem knowledgeable despite claiming it's only celiac friendly.

Celiac friendly?

Yes