Waitress was able to report on gluten free items. She offered me veggies instead of chips as they’re made in the same frier as gluten free items. However, she neglected to tell me the pork tacos I ordered would have CC. I had a bite, but then asked another server because I needed to know how they were fried. They “made it right” by making me some grilled shrimp (not a menu item) but I can’t shake the feeling I’m about to be very ill. Probably safe for gluten sensitive, NOT SAFE FOR CELIAC.